Sporadic Infections in Aberdeen due to Food-Poisoning Organisms of the Salmonella Group
نویسندگان
چکیده
منابع مشابه
Salmonella typhimurium food poisoning
The pathology of the alimentary tracts of nine patients dying of Salmonella typhimurium infection is reviewed. Two patients had previous gastric operations, supporting previous reports that such patients are more susceptible to food poisoning. Four had no parietal (oxyntic) cells in the gastric mucosa, suggesting hypoor anacidity. Only one had acute gastritis. None had acute enteritis, but in h...
متن کاملFood poisoning due to Cl. welchii.
THE report of the Medical Research Council for the year 1951-2 records that one of the most recent additions to the list of recognized causative organisms of food-poisoning is a heat-resistant variant of Cl. welchii. The present paper describes an outbreak of food-poisoning in an army camp in which there is evidence to presume that Cl. welchii was responsible. In a comprehensive study of clostr...
متن کاملfrom linguistics to literature: a linguistic approach to the study of linguistic deviations in the turkish divan of shahriar
chapter i provides an overview of structural linguistics and touches upon the saussurean dichotomies with the final goal of exploring their relevance to the stylistic studies of literature. to provide evidence for the singificance of the study, chapter ii deals with the controversial issue of linguistics and literature, and presents opposing views which, at the same time, have been central to t...
15 صفحه اولThree Sporadic Cases of Infection due to Salmonella Type Dublin.
In 1926 Pesch reported a case of meningitis due to a Gaertner-like organism. The culture was examined by Bruce White (1926) and was found by him to be identical with an organism sent to him by Dr. J. W. Bigger. This Dublin strain was isolated from a case of fatal fever supervening after a kidney operation. Bruce White (1929) has exhaustively examined the serology of the Dublin strain. He has sh...
متن کاملPathology of the alimentary tract in Salmonella typhimurium food poisoning.
The pathology of the alimentary tracts of nine patients dying of Salmonella typhimurium infection is reviewed. Two patients had previous gastric operations, supporting previous reports that such patients are more susceptible to food poisoning. Four had no parietal (oxyntic) cells in the gastric mucosa, suggesting hypo- or anacidity. Only one had acute gastritis. None had acute enteritis, but in...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of Hygiene
سال: 1933
ISSN: 0022-1724
DOI: 10.1017/s0022172400018532